Introduction to HACCP Level 2
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM – Duration 80 mins* – £35.00
Why Video Training?
Presented by an expert in the field of Introduction to HACCP Level 2, our video training gives you everything you need to keep your business legal, your employees safe and your bottom line in the black. Interactive online training goes at precisely the pace required by each individual.
It provides an opportunity to go over the learning content as often as required so every employee gets the optimum learning experience that’ll be retained and applied to keep your business safe and compliant. At a fraction of the cost and fraction of management time than you’d expect, online Introduction to HACCP Level 2 video training has the added bonus of a minimal loss of productivity because it’s really efficient and flexible.